Zealong Organic Loose-Leaf Tea ~ Black Tea from-our-kitchen-main-courses fresh tasting basil and Parmigiano

fresh tasting basil and Parmigiano Reggiano

tagine or seafood soup

Their distinctive red tins are recognised around the world and are the choice of world-famous chefs such as Jamie Oliver

water for 10 minutes

Cooking time: 12 minutes

Zealong Organic Loose-Leaf Tea ~ Black Tea from-our-kitchen-main-courses fresh tasting basil and ParmigianoDescription A full bodied, deep amber tea with a sweet, honeyed undertone and smooth, silky finish. Tea notes: Dry leaf Large whole intact leaf Liquor Rich golden brown Aroma Woody Texture Silky smooth Taste Sweet and honeyed beginning with a smooth and silky finish Producer Zealong teas are hand picked by only the top three leaves, are certified organic, and grown in the Waikato region in the North Island of New Zealand. Known for its unique climate